Chinese New Year is the most important holiday for us! Everyone has to come home to spend quality time (or drama...lol) with our beloved family! As I always say, food is love! So, I have to warm you up with this special video! This dish that I'm showing you is definitely not an easy dish to make. This is a Chinese Kung-Fu dish that's served only on special events, such as CNY! My mom spent a whole month making it everyday to perfect the recipe. Now I'm sharing with you all our secrets and tips to make, not only this dish, but any meatball juicy and tender without losing texture! I include the ingredient list down below. But you'll have to watch the video to learn how to prep the pork and make these amazing Lion's Heads! And trust me, it's worth your time!
Ingredients:
- Ground Pork 1000g
- Ginger x 10g
- Green Onions x 3
- Water x 200ml
- Chinese Yam x 80g
- Egg x 1
- Sesame Oil x 20ml
- Salt x 1.5 tbsp
- Rice Wine x ⅛ Cup
- Shao-Hsing Rice Wine x 1 tbsp
- White Pepper x ¾ tsp
- Soy Sauce x 1 tbsp
