Shio Koji is a kind of Japanese fermented rice marinade. It’s available in most of the Asian/Japanese supermarkets, but I really highly recommend everyone to make your own shio koji marinade at home. It’s super easy to make and requires only 3 ingredients! But with…

I love sticky rice!!! Sweet or savory, I love them all! But of all the savory sticky rices, Taiwanese Sticky Rice is one of the most delicious ones that you will EVER taste! In Taiwan, the tradition is, whenever you have a newborn, you gift…

This dish screams Taiwan! It’s one of the top three dishes that truly represents Taiwanese cuisine! Taiwan is a small island filled with gourmet food from all over the world. Taiwanese people’s palates are spoiled! If this dish can win every Taiwanese people’s heart over,…

This is definitely one of those dishes that tastes way better than it looks! This was my mom’s secret weapon when we were little. If she needs my sister and I eat a lot and a no fuss dinner time, this is what she would…

Beef stew is such a common dish. Every culture and family has at least one beef stew recipe. It’s hearty and comforting! So, why is my beef stew so awesome? A lot of beef stews out there end up with the beef being overcooked, dry,…