In Taiwan, we only order this dish if we know they have quality chicken. This is definitely a dish that focuses on the flavor of the chicken itself, and is complimented with ginger and green onion. Simple, but amazing! I find it’s more challenging to make a dish…

This is a dish from Northern China, but nowadays, it’s so popular, everyone has their own version!  It’s kinda like the Chinese version of spaghetti meat sauce. My recipe is pretty simple, but I add one ingredient that makes it pleasantly different from others. It…

Cooking video on YouTube : Potstickers are such a crowd pleaser and widely available. Follow my recipe and take your ordinary potsticker to another level, with just ONE secret ingredient! Introducing, ChiaChia’s Snowflake Potstickers! Ingredients : Frozen dumplings 25-30 pcs ( depends on how big your…

Just a simple dinner tonight, it’s getting cooler and rainy! A steaming bowl of noodle soup should be a perfect fit! Simple, but not boring! In my mom’s house, a bowl of soup was never started from canned or store-bought broth. Making hearty bone broth…

It’s no surprise I was raised with mostly Chinese and Taiwanese food, but actually, Japanese food also plays a big role in our food culture! Taiwan was colonized by Japan for 50 years, and most of our grandparents speak fluent Japanese. Although I may not…