Let’s talk basics! I’m sure many people can pull off a really good BBQ dish or roasted chicken, but don’t feel confident when it’s as simple as pan frying a fish! It’s easy to rip the skin and cause the fish to fall apart in the pan, or get a nice brown but discover the fish is undercooked inside. Have no fear, Chia Chia is here! Watch the video and I'll share with you my little Pet-Bo*, so your pan fried fish is always skin on, and perfectly golden brown!
*Pet-Bo means Secret Tips in Taiwanese.
